So, without further ado:
Chocolate Chip Cookies - yield: at very least 4 dozen. It depends on the scoop size.
2 1/2 cups of self rising flour
3/4 cup of white sugar
1 cup of brown sugar
2 sticks of unsalted butter (softened)
2 eggs (I used farm fresh eggs given to us by a friend, and I can tell a difference. But you can use store bought eggs of course)
1 tbsp of pure vanilla extract
Half a bag of Nestle Toll House milk chocolate chips
Half a bag of Ghiradelli white chocolate chips
Preheat oven to 350 degrees.
First beat together brown and white sugars and vanilla. Then beat in two softened sticks of butter. Beat until creamy. Beat in the eggs one at a time. Slowly add flour (about a half a cup at a time. If you add it all at once flour will be everywhere). Then add chocolate chips and beat until chips are totally mixed in.
Scoop cookies onto pan about 1 inch apart. I used the smallest pampered chef cookie scoop for mine, but you can use whatever size you like. I prefer small cookies, but most people like them large.
Bake for 9-13 minutes on 350 degrees.
Remove from pan as soon as they come out of the oven and put on a cooling rack. Once they have cooled (about 10 minutes) transfer to a plate, and then enjoy! :)
3/4 cup of white sugar
1 cup of brown sugar
2 sticks of unsalted butter (softened)
2 eggs (I used farm fresh eggs given to us by a friend, and I can tell a difference. But you can use store bought eggs of course)
1 tbsp of pure vanilla extract
Half a bag of Nestle Toll House milk chocolate chips
Half a bag of Ghiradelli white chocolate chips
Preheat oven to 350 degrees.
First beat together brown and white sugars and vanilla. Then beat in two softened sticks of butter. Beat until creamy. Beat in the eggs one at a time. Slowly add flour (about a half a cup at a time. If you add it all at once flour will be everywhere). Then add chocolate chips and beat until chips are totally mixed in.
Scoop cookies onto pan about 1 inch apart. I used the smallest pampered chef cookie scoop for mine, but you can use whatever size you like. I prefer small cookies, but most people like them large.
Bake for 9-13 minutes on 350 degrees.
Remove from pan as soon as they come out of the oven and put on a cooling rack. Once they have cooled (about 10 minutes) transfer to a plate, and then enjoy! :)
I hope you like your cookies, be sure to leave a comment and let me know how they turned out!
-Hannah
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